Diploma Course in Catering and Restaurant Management
Course Code – 401407
- Duration : 2 years
- Course Type : Full Time
- Entry Qualification : SSC Pass
C. C. IN Hotel Management & Catering Technology (HMCT)
Course Code – 401208)
- Duration : 1 year
- Course Type : Full Time
- Entry Qualification : HSC Pass
C. C. IN Cookery, Bakery & Confectionary
Course Code – 401207
- Duration : 1 year
- Course Type : Part Time
- Entry Qualification : SSC Pass
C. C. In FOOD & BEVERAGE SERVICE
Course Code – 401101
- Duration : 6 Months
- Course Type : Part Time
- Entry Qualification : SSC Pass